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These sweetcorn pancakes, topped with crisp bacon, tomato and avocado, are not only packed with flavour, but they're also a great way of getting little ones in the kitchen. On the table in less than half an hour, this super easy brunch or supper also has the added bonus of being healthy. See method
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Tip: You’ll be left with just over half a pack of bacon medallions. Dice them, then fry with sliced mushrooms and serve on toast for a quick supper.
Freezing and defrosting guidelines
Freeze the cooked pancakes only. Allow to cool, then wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
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