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With its sweet taste, fresh corn is perfect for giving your meals instant flavour and bringing a touch of sunshine to your plate. Mix into corn fritters, blend into a creamy chowder or enjoy straight from the grill with butter, our sweetcorn recipes will help you enjoy this delicious vegetable in so many ways.
This recipe really couldn’t be easier or more delicious – little chefs from five and six upwards will love making them and they’ll learn some great cooking techniques along the way
You can’t go wrong with a classic chicken stir-fry. This simple recipe combines sticky soy sauce glazed chicken thighs, with plenty of veg, toasted cashews and noodles for dinner on the table in half an hour.
A classic American chowder is the perfect accompaniment to winter evenings and this dish with fresh sweetcorn and tasty chunks of ham is cheap and cheerful: Filling potato and sweet shallots are softened then simmered in stock with the corn before creamy milk and ham are stirred in at the end.
Here's a great slow-cooker casserole recipe to fall back on when you need something hearty, healthy and budget-friendly to feed the family. Chock full of veg, it's wholesome and warming – just perfect for cold winter evenings.
Brimming with veg and lean chicken, this wholesome soup provides 2 of your 5-a day, is low in saturated fat and high in protein. Filling enough for your evening meal, throw everything in the slow cooker for up to 6 hours and you'll have a comforting dinner to serve to the troops!
Quick to make and easy to eat, this tuna mayo pitta recipe makes a deliciously healthy lunchbox idea for kids. Find more Lunchbox recipes on Tesco Real Food.
Packed with a medley of vegetables, nourishing quinoa and creamy houmous, this colourful salad is guaranteed to brighten up weekday lunchtimes
Recreate the feeling of being at your favourite pizza joint by trying your hand at this recipe for chicken pizza calzone. The best part of this recipe is that it takes under an hour to both prep and cook. Who knew turning your home into a calzone zone could be so easy?
Try a new chicken breast recipe with this Tex-Mex inspired barbecue chicken one-pot.
Warming and nutritious, this vegetarian chilli is made with black beans, sweet potato and our batch-cook tomato sauce
In this sharing dish, crunchy tortilla chips are topped with spicy shredded chicken and a charred corn salsa
Squeeze in extra veg and dial up the flavour with our veggie twist on this restaurant favourite. Piri-piri coated-halloumi is stuffed into warm pitta breads and served with epic sides you will devour.
This colourful omelette makes an easy peasy lunch for the kids. The red pepper gives it a nice crunch, serve with salad on the side.
This low-cook dinner idea uses just a kettle! Fluffy couscous is flavoured with parsley and lemon
Barbecue sauce is the secret ingredient in this simple roast traybake – providing a sticky glaze on the sausages and glossy sauce all in one. Served with a fresh charred corn salsa, this is destined to become a family favourite.
If you love pasta and a creamy seafood chowder, you'll love this fusion dish that's comforting, flavoursome and surprisingly healthy.
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that takes only 10 minutes to cook
Enjoy all the flavours of a cheesy tuna melt in this tasty traybake with sweet potato wedges. It's sure to be a hit with all the family!
Classic comfort food, with a little bacon adding smokiness to this family pie. Serve with steamed seasonal greens for a complete supper
A packed-full-of-veg pizza recipe made easy with wholemeal tortillas instead of pizza dough; easy for you to make and fun for kids to eat.
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
Enjoy this veg-packed noodle salad as a vibrant lunch or light dinner. Try making this recipe to use up any leftover chicken you have, with sugarsnap peas, baby corn in a smooth peanut sauce.
These cauliflower cakes are on the table in under 20 minutes. With a crispy outside and a cheesy middle, the whole family will love these.
Chinese five spice-flavoured honey gives these chicken nuggets a sweet kick that kids especially will love. Serve with egg-fried veg-packed rice for your new favourite fakeaway dish.
Transform your festive leftovers into these chipotle birria-style tacos. Filled with shredded turkey, they taste amazing when dipped in leftover gravy.
This family-friendly classic uses shortcut ingredients, meaning it's quick to assemble and packed full of tasty veg. Try whipping this up for your next staycation when you're without all your favourite utensils.
Give this Thai classic a vegan twist with sweet and sticky marinated tofu. Add to wide rice noodles and veggies with a glossy hoisin sauce for a speedy dinner.
Turn a box of eggs and a packet of rice into a quick and easy dinner with this egg-fried rice recipe. Load up crispy rice with plenty of veg, ginger and garlic, then fry with beaten eggs for a wallet-friendly midweek meal.
Served with a chunky salsa, these savoury corn fritters are perfect for a light supper any day of the week
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
A street food favourite all the way from Korea, this virtuous, veggie-friendly version of a bibimbap is as gloriously colourful as it is full of authentic flavours
These cucumber sushi bites are the perfect snack or appetizer when hosting friends and family, but they're more than eye-catching and delicious – they provide 2 of your 5-a-day too. Tuck in!
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!