You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Beyond houmous, there’s an entire world of delicious chickpea recipes and these herb-studded fritters are among the best. Pan-fried until crispy, served on a bed of rice, drizzled with a smoky-sweet yogurt dressing and scattered with pomegranate seeds, they are a great way to brighten up a dull workday. This healthy lunch idea can even be modified to make it dairy-free and gluten-free. See method
of the reference intake
See more Healthy lunch recipes