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Beyond houmous, there’s an entire world of delicious chickpea recipes and these herb-studded fritters are among the best. Pan-fried until crispy, served on a bed of rice, drizzled with a smoky-sweet yogurt dressing and scattered with pomegranate seeds, they are a great way to brighten up a dull workday. This healthy lunch idea can even be modified to make it dairy-free and gluten-free. See method
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