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This Japanese-inspired soup is packed with delicious aromas and tender, succulent beef. Taking just half an hour to make it's the perfect nourishing midweek meal. You can swap beef for tofu to make a vegetarian version of this flavoursome, easy soup recipe. See method
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*If serving vulnerable groups – babies, toddlers, pregnant women, the elderly or people who are unwell – cook the eggs until the whites and yolks are solid.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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