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Created by The Tesco Real Food team
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness. See method
of the reference intake Carbohydrate 45.1g Protein 14.7g Fibre 3g
See more Vegetarian recipes
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