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Japanese recipes

Japanese cuisine is bursting with fresh, clean flavours. Try making a batch of handrolled sushi or recreating your own bento box - perfect as a healthy lunch of light midweek meal.

All Japanese recipes

Editor's choice

Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Teriyaki chicken noodles
166
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Make the most of an entire butternut squash in this fragrant vegetarian ramen. The butternut squash flesh is roasted until caramelised before being added to the ramen stock, whilst the seeds get a sticky soy sauce coating for a crunchy finish.
Miso squash ramen
31
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Give your packed lunch some serious style with this veggie-friendly soba salad. Not only is it loaded with gorgeous colours, flavours and textures, but it is also a source of protein, low in saturates and ticks off two of your five a day
Rainbow soba salad with ginger and miso dressing
7
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The classic chicken sandwich has been given a delicious makeover – succulent chicken, lightly griddled in a sticky barbecue sauce and served in a fresh baguette. Top with a homemade slaw, packed with peppery mooli and sweet carrot
Barbecue chicken baguette with mooli and carrot slaw
8
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Swap your nori sheets with cucumber ribbons to make these fresh inside-out sushi rolls. With a slather of cream cheese, smoked salmon and a dash of wasabi paste, these are perfect for pre-dinner nibbles or a creative snack
Inside-out sushi rolls
1
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Pair this fiery fried chicken with a spicy wasabi slaw for a delightful speedy supper
Japanese-style fried chicken with wasabi slaw
15
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Derek Sarno's vegan miso glazed aubergines are perfect for the barbecue and inspired by Asian flavours.
Barbecue miso aubergine
12
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Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce
Chicken katsu curry
137
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Popular Japanese recipes

Air-fryer crispy salt and pepper chicken wings
84
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Use your air-fryer to recreate your favourite Chinese takeaway dish at home
  • Serves 4
  • 40 mins
  • 535 calories
Japanese-style fish finger curry
62
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Fish fingers get a new lease of life with a Japanese twist – a mild and creamy Japanese-style curry sauce, fluffy white rice and fresh green beans bring fragrance and flavour to the dinner table
  • Serves 4
  • 35 mins
  • 609 calories
Japanese rice bowl with kale chips
11
0 comments
Tuck into this Japanese-style bowl of brown rice with colourful vegetables and a light miso broth.
  • Serves 4
  • 40 mins
  • 293 calories
Teriyaki-style ‘chicken’
6
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Liven up your midweek meals with this fun and fresh vegan teriyaki-style dish made with What the Cluck chicken-style pieces
  • Serves 4
  • 25 mins
  • 223 calories
Japanese ramen balls
5
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This warming and brothy Japanese soup makes for a filling meal, thanks to a combination of beef meatballs, spinach, shitake mushrooms and ramen noodles all spiced with Asian flavours
  • Serves 0
  • 20 mins
  • 368 calories
Sticky chicken skewers with cold noodle salad
3
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Get the barbecue ready for these super sticky honey, soy and ginger chicken skewers; they’re a sure-fire winner for hosting this summer
  • Serves 4
  • Takes 30 minutes, plus marinating
  • 516 calories
Yaki udon
2
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A soulful bowlful that conjures up the street food of Japan. Thick yaki udon noodles are quickly stir-fried with thinly-sliced vegetables and a chilli-spiked soy sauce for oodles of flavour.
  • Serves 4
  • 25 mins
  • 416 calories
Miso-buttered corn on the cob
2
0 comments
Miso adds a depth of flavour to corn on the cob in this BBQ side dish. The savoury, umami taste pairs brilliantly with the freshness of Asahi Super Dry. Napkins at the ready!
  • Serves 4
  • 20 mins
  • 141 calories
All Japanese recipes
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