Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Japanese recipes

Japanese cuisine is bursting with fresh, clean flavours. Try making a batch of handrolled sushi or recreating your own bento box - perfect as a healthy lunch of light midweek meal.

All Japanese recipes

Editor's choice

Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Teriyaki chicken noodles
170
0 comments
Make the most of an entire butternut squash in this fragrant vegetarian ramen. The butternut squash flesh is roasted until caramelised before being added to the ramen stock, whilst the seeds get a sticky soy sauce coating for a crunchy finish.
Miso squash ramen
32
0 comments
Give your packed lunch some serious style with this veggie-friendly soba salad. Not only is it loaded with gorgeous colours, flavours and textures, but it is also a source of protein, low in saturates and ticks off two of your five a day
Rainbow soba salad with ginger and miso dressing
8
0 comments
The classic chicken sandwich has been given a delicious makeover – succulent chicken, lightly griddled in a sticky barbecue sauce and served in a fresh baguette. Top with a homemade slaw, packed with peppery mooli and sweet carrot
Barbecue chicken baguette with mooli and carrot slaw
8
0 comments
Swap your nori sheets with cucumber ribbons to make these fresh inside-out sushi rolls. With a slather of cream cheese, smoked salmon and a dash of wasabi paste, these are perfect for pre-dinner nibbles or a creative snack
Inside-out sushi rolls
1
0 comments
Pair this fiery fried chicken with a spicy wasabi slaw for a delightful speedy supper
Japanese-style fried chicken with wasabi slaw
15
0 comments
Derek Sarno's vegan miso glazed aubergines are perfect for the barbecue and inspired by Asian flavours.
Barbecue miso aubergine
15
0 comments
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce
Chicken katsu curry
149
0 comments

Popular Japanese recipes

Beef ramen
215
0 comments
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.
  • Serves 4
  • 20 mins
  • 299 calories
Teriyaki mushroom and brown rice bowls
171
0 comments
Craft a balanced rice bowl in just 20 minutes with this delicious chestnut mushroom recipe.
  • Serves 2
  • 20 mins
  • 404 calories
Teriyaki chicken noodles
170
0 comments
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 493 calories
Marinated tofu and vegetable ramen
166
0 comments
The perfect mix of comforting, light and wholesome, this tasty ramen uses tofu marinated in the zesty, sweet and umami flavours of soy sauce, honey and orange juice and is packed full of veg and strong flavours.
  • Serves 4
  • 85 mins
  • 310 calories
Chicken katsu curry
149
0 comments
Unlike other curry recipes, Japanese katsu uses fried breaded chicken, giving it a satisfyingly crunchy texture combined with a sweet punchy sauce
  • Serves 4
  • 60 mins
  • 641 calories
Ella's 'scratch cook' sticky miso-glazed salmon
124
0 comments
Ella has accidentally scratched the family car – oops! To break the news to her parents, she puts her cooking skills to the test, and carefully prepares a delicious meal – miso-glazed salmon served with crunchy, fresh vegetable slaw.
  • Serves 4
  • 30 mins
  • 724 calories
Barbecue tofu ramen
103
0 comments
Serve up an umami-packed ramen broth that's entirely plant-based this easy vegan recipe from Derek Sarno
  • Serves 4
  • 60 mins
  • 754 calories
Japanese-style fish finger curry
66
0 comments
Fish fingers get a new lease of life with a Japanese twist – a mild and creamy Japanese-style curry sauce, fluffy white rice and fresh green beans bring fragrance and flavour to the dinner table
  • Serves 4
  • 35 mins
  • 609 calories
All Japanese recipes
Close popup