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Our Japanese recipes make the most of clean flavours like miso, soy and wasabi. Japanese cuisine is full of fresh ingredients, try your hand at homemade sushi or recreate your own bento box - perfect as a healthy lunch or light midweek meal.
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
Learn how to recreate the iconic katsu curry at home with this simple recipe. We've replaced chicken with crispy tofu for a delicious vegan twist. Serve with fluffy rice and a squeeze of lime juice for big fakeaway flavours.
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Jamie says: "You can use any type of mushrooms in this easy mushroom ramen recipe"
Jamie says: "Stir-fries are a total midweek saviour. I'm hero-ing salmon here with a little help from crunchy sesame, fresh lime and chilli and a handy stir-fry veg pack."
Barbecuing tofu gives it a wonderful smoky, charred flavour
Salmon teriyaki kebabs take no time to prepare and cook in minutes. Skewered chunks of salmon are brushed with a garlic, ginger, honey, soy sauce and sesame glaze, then baked under the grill until juicy and cooked-through.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
A little salty, a little sweet, a little sour, chicken teriyaki with steamed sesame veg is just what you need for a great supper after a long day.
Making your own sushi is easier than you might think. Sushi rice is mixed with homemade sushi vinegar (rice wine vinegar and caster sugar) before being combined with the tuna, mayo and spring onion mix – plus just a little bit of wasabi.
Succulent salmon loves the sweet, saltiness of Teriyaki sauce as a partner and in this dish, with an easy marinade that needs only a handful of ingredients, it all comes together beautifully. Serve with fluffy jasmine rice and some crunchy broccoli.
Bring a taste of Japan to the table with this super side dish that will feed four people.
Subtle Asian flavours work fantastically well with grilled mackerel. Marinate the fish for an hour in soy sauce, ginger and lemon for an easy, healthy midweek supper. Serve with rice and tenderstem broccoli.
DIY sushi is easier than you think and nothing beats a homemade California roll: delicious sesame, creamy avocado and super fresh salmon. Arm yourself with a rolling mat, sushi rice, nori and you're in business.
Ready in moments, grilled tuna steaks are packed with flavour and goodness. Serve alongside our edamame salad and some cooked rice noodles, and you won't need more than a little squeeze of lime and some sliced chilli to garnish this hearty yet healthy dish.
Sweet, juicy scallops need very little attention as they are so delicious. Here they are dressed in lime, lemon juice, and soy sauce after being pan-fried in a grapeseed oil and melted butter. Heavenly. Garnish with just a few snips of chive.
Sandwich smoked salmon and chives between seasoned sushi rice and nori in these delicate sushi sandwiches.
This rainbow coloured salad really tastes as good as it looks; flaky salmon tossed with creamy avocado, crunchy veggies and finished off with a drizzle of punchy ginger and soy dressing
Okonomiyaki is a Japanese-style savoury pancake. In our version, we mix sweetheart cabbage and spring onions in the pancake batter, then top with pickled ginger and red chillies. This is a great for a weekend brunch or quick lunch.
These crunchy, spicy cauliflower bites are the perfect vegan alternative to the popular bang bang chicken.
A soulful bowlful that conjures up the street food of Japan
Kids will love these sticky chicken wings. Simply coat your meat in hoisin sauce then bake until golden and sticky. Serve with a zingy smashed cucumber salad and tuck in!
Get the barbecue ready for these super sticky honey, soy and ginger chicken skewers; they’re a sure-fire winner for hosting this summer
When the sun is shining, you have to make the most of it; that’s why these make-ahead zesty gin syllabubs should be on every summer entertaining menu
Let your guests dig into this easy-to-assemble aubergine starter at your next barbecue while you appreciate just how easy it was to make
These easy, savoury pancakes pair the mellow sweetness of leeks with some punchy chilli heat – served with an Asian dipping sauce, they’re delicious as a quick snack or light lunch
This colourful bowlful is packed with veggies, ginger and chilli - perfect for the cold winter months. Top with a soft-boiled egg and tuck in!
Marinated chicken thighs are threaded onto a skewer with chunks of spring onions and barbecued until golden and slightly charred
Miso adds a depth of flavour to corn on the cob in this BBQ side dish
Move over creamy coleslaw, this crunchy Japanese-inspired version is dressed in a sesame oil and rice wine vinegar dressing
Wasabi and ginger adds a fiery kick to this barbecued salmon recipe which is cooled by the quick-pickled cucumber garnish