Turkey teriyaki stir-fry recipe

  • Serves 4
  • 2 mins to prepare and 8 mins to cook
  • 520 calories / serving
  • Healthy
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add

Put your leftover Christmas turkey to good use with this healthy teriyaki stir-fry recipe. Packed with veg and quick-cook noodles, this 10-minute meal is sure to please, and it even uses leftover cranberry sauce for the sweet, sticky sauce.

  1. In a small pan, whisk the cornflour with a little water. Stir in the soy and cranberry sauces. Simmer to thicken; set aside.
  2. Heat the oil in a large wok and fry the ginger, mushrooms, chilli and spring onions for 2 mins, stirring continuously.
  3. Add the udon noodles and the shredded carrot and cabbage. Fry for 1-2 mins until the noodles are tender.
  4. Add the turkey and tip in the cranberry-teriyaki sauce and cook, stirring, until piping hot. Sprinkle over the toasted cashews to serve.

See more Leftover recipes

  • Ingredients

  • 2 tsp cornflour
  • 3 tbsp reduced-salt soy sauce
  • 3 tbsp cranberry sauce
  • 1 tbsp vegetable oil
  • 40g piece ginger, peeled and grated
  • 125g mushrooms, sliced
  • 1 red chilli, sliced
  • 3 spring onions, sliced
  • 2 x 300g packs straight to wok udon noodles
  • 1 large carrot, shredded
  • ½ savoy cabbage, shredded
  • 300g cooked turkey (from leftovers)
  • 40g cashews, toasted and roughly chopped
  • Energy 2195kj 520kcal 26%
  • Fat 13g 19%
  • Saturates 2g 12%
  • Sugars 11g 12%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 68.6g Protein 31.3g Fibre 6.6g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.