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Roast dinners just got even better with this ultimate gravy recipe, made using seasonal red onions and tart redcurrant jelly. Red onions are milder than white varieties and a little bit sweeter, making this gravy the ideal partner for whatever you're roasting. Make ahead and freeze so it's ready whenever your dish needs something extra special! See method
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Freezing and defrosting guidelines
To freeze, cook the gravy until it has thickened. Pour into a freezer- safe container, leave to cool, then freeze. To serve, defrost in the fridge overnight. Heat to boiling, then stir in the redcurrant jelly.
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