Mint sauce recipe

  • Serves 4
  • 5 mins to prepare, plus steeping
  • 9 calories / serving
  • Healthy
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Roast lamb wouldn't be complete without a generous spoonful of fragrant mint sauce. This easy recipe uses just three ingredients and is ready in 10 minutes.

  1. Place the mint leaves in a bowl with the vinegar, sugar and a pinch of salt.
  2. Stir in the hot water until fully combined.
  3. Leave to steep for at least 10 mins before serving.

See more Sunday roast recipes

  • Ingredients

  • 30g pack fresh mint, leaves picked and finely chopped
  • 2 tbsp white wine vinegar
  • 1½ tsp caster sugar
  • pinch of salt
  • Energy 175kj 9kcal 0%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 1g 1%
  • Salt 0.3g 4%

of the reference intake
Carbohydrate 1.8g Protein 0.3g Fibre 0g


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