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Sweet and sticky, this festive cranberry onion marmalade recipe makes a delicious chutney to serve alongside a cheeseboard or leftover ham. You could also cook up a batch for a tasty edible Christmas gift. See method
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Tip: To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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