Tropical green breakfast smoothie recipe

  • Serves 2-3
  • 20 mins to prepare
  • 202 calories / serving
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This brightly coloured smoothie is a great way to start the day, and sets you well on the way to getting your five-a-day. Kale is packed full of antioxidants and fibre while the coconut and pineapple give this smoothie a deliciously tropical taste. 

Put the kale and pineapple juice in a blender and blend until smooth. Add the remaining ingredients and blitz until really smooth. Check the consistency - if it’s a little thick, add a splash more pineapple juice or some water and blend again.

TIP: If you can’t find coconut yogurt or you already have plain yogurt in the fridge, mix 2 tablespoons yogurt with 1 tablespoon desiccated coconut instead.

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  • Ingredients

  • 40g (1 1/2oz) tender-leaf kale
  • 200ml (12fl oz) pineapple juice
  • 125g (4oz) pineapple chunks
  • 1 banana, peeled and sliced
  • 3 tbsp low-fat coconut yogurt
  • 1 tbsp honey or agave syrup
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  • Energy 854kj 202kcal 10%
  • Fat 5.2g 7%
  • Saturates 3.9g 20%
  • Sugars 36.4g 40%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 37.6g Protein 3.6g Fibre 3.3g


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