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Valentine's gin fizz recipe

Valentine's gin fizz recipe

50 ratings

Created by The Tesco Real Food team

Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in. See method

Ingredients

  • ice cubes
  • 160g frozen summer fruit mix
  • 50ml gin
  • 300ml raspberry and rose lemonade, chilled
  • ½ lemon, juiced, plus extra slices to garnish

Each serving contains

  • Energy

    400kj
    97kcal     5%

  • Fat

    1g 1%

  • Saturates

    0g 0%

  • Sugars

    5g 6%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 5g Protein 1.4g Fibre 4.9g

Method

  1. Divide ice cubes and frozen fruit between 2 tall glasses. 
  2. Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail. 
  3. Garnish with a slice of lemon and serve immediately.  

 See more Valentine’s recipes

drinkware RFO

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