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Valentine's gin fizz recipe

Valentine's gin fizz recipe

47 ratings

Having a Valentine's night in? Start the evening with this Valentine's gin cocktail recipe, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit for an easy tipple for two. See method

  • Serves 2
  • 5 mins to prepare
  • 97 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • ice cubes
  • 160g frozen summer fruit mix
  • 50ml gin
  • 300ml raspberry and rose lemonade, chilled
  • ½ lemon, juiced, plus extra slices to garnish

Each serving contains

  • Energy

  • Fat

    1g 1%
  • Saturates

    0g 0%
  • Sugars

    5g 6%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 5g Protein 1.4g Fibre 4.9g


  1. Divide ice cubes and frozen fruit between 2 tall glasses. 
  2. Pour 25ml of gin into each glass and top up with the raspberry and rose lemonade (approximately 150ml each). Squeeze over the lemon juice and use a long spoon or skewer to swirl the cocktail. 
  3. Garnish with a slice of lemon and serve immediately.  

 See more Valentine’s recipes

drinkware RFO

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