Grilled lobster with lemon and paprika butter
Ready in just 15 minutes, this sophisticated lobster recipe with smoked paprika, dill and lemon is the perfect indulgence for a Valentine's Day dinner when you need a dish that will really impress.
- Prepare the lobster to pack instructions. Preheat the grill to high. Mix the butter, paprika, dill, and lemon zest in a bowl. Spread evenly over the lobster meat.
- Transfer to a baking tray and grill for 3-5 mins until heated through. Twist off the claws, then break them into their natural sections. Crack the shell by tapping it with a nut cracker or sharp, heavy knife. Remove the meat with a fork. Serve with the lemon wedges.
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