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These scrumptiously sticky pastries are filled with rich pecans and sweet raisins and flavoured with warming cinnamon. Give this simple vegan baking recipe a try for a deliciously spiced sweet treat. You can top these treats with a drizzle of icing (see tip), but if you’re following a vegan diet make sure the icing sugar doesn’t contain any traces of eggs. See method
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Tip: Sift the icing sugar into a small bowl and add 1 tbsp cold water and blend to a smooth icing. Put into a small disposable icing bag and snip off the end make a 3mm hole. Drizzle the pastries with zig zags of the icing.
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