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This spicy, vegan chilli recipe is a great alternative to the traditional meaty chilli con carne. Packed with meat-free mince, tons of vegetables and beans, it is just as hearty and satisfying as the original. Served with a zingy avocado and lime salad and fresh coconut, this recipe has the perfect balance of flavour and texture; it's sure to be a new family favourite. See method
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Tip: This makes a moderately spicy chilli. If you like it hot, add another chilli or another ½ tsp crushed chillies. For a milder chilli that’s more suitable for kids, use just 1 chilli or ½ tbsp crushed chillies.
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