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Vermouth spritz recipe

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Fresh and light yet rich and complex, this vermouth cocktail is your go-to spritz for summer! Vermouth rosso is an aromatic fortified wine that adds richness to a spritz cocktail, while the coffee notes balance beautifully with sweet orange. Give it a go! See method

Makes 2
Takes 10 mins
105 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 orange
100ml vermouth rosso
ice cubes
1-2 dashes of Angostura bitters
100ml prosecco
100ml sparkling water
2 fresh bay leaves

Each serving contains

Energy
440kj
105kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
9g 10%
Salt
0g 0%

of the reference intake
Carbohydrate 9.4g Protein 0.2g Fibre 0.1g

Method

Squeeze the juice from ½ the orange and cut the other half into wedges; set aside.
Mix the orange juice and vermouth rosso and divide between 2 large wine glasses. Fill the glasses with ice cubes and divide the prosecco and sparkling water between the glasses and gently stir.
Garnish with the orange wedges and fresh bay leaves to serve.

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