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Watermelon skewers with chilli and lime recipe

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Watermelon makes a refreshing and healthy snack – here we've jazzed it up with a citrussy kick thanks to a quick salt, lime and chilli marinade. Threaded on to skewers, this snack is fun to eat too – keep cool in the fridge for when you need a pick-me-up. See method

Makes 5 skewers
Takes 10 mins
24 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

¼ tsp sea salt flakes
½ tsp caster sugar
½ tsp mild chilli powder
zest of 1½ limes
300g pack watermelon chunks

High in chloride

Each serving contains

Energy
100kj
24kcal 1%
Fat
0g 0%
Saturates
0g 1%
Sugars
5g 5%
Salt
0.3g 5%

of the reference intake
Carbohydrate 5.1g Protein 0.3g Fibre 0.3g

Method

Using a pestle and mortar, grind together the salt flakes, caster sugar, chilli powder and the zest from 1 lime to a fine powder.
Divide the watermelon chunks between 5 long skewers. Sprinkle the chilli-salt mix over the watermelon pieces, then grate over the remaining lime zest to serve. Will keep in the fridge for up to 2 days.

See more Fruit recipes