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Watermelon pizza recipe

7 ratings

Sweet, refreshing and great fun to make, this watermelon pizza makes a fab healthy dessert for midweek, the weekend or a party. Get creative and change up the toppings! See method

Serves 6
15 mins to prepare
111 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

1 large watermelon, deseeded
4 tbsp Greek-style yogurt
6-8 strawberries
2 tbsp blueberries
2 bananas
4 tsp raisins
1-2 tsp honey (optional)

1 of your 5 a day and low in fat

Each serving contains

Energy
465kj
111kcal 6%
Fat
2g 2%
Saturates
1g 4%
Sugars
21g 23%
Salt
0g 0%

of the reference intake
Carbohydrate 21.4g Protein 1.7g Fibre 2g

Method

Cut the watermelon into 2.5cm thick rounds and use kitchen paper to dab dry both sides of your watermelon slices so they are fairly dry. This will help the toppings to stick.
Top the slices with 1 tbsp yogurt and use a spoon to spread it out to the edges.
Slice up the fresh fruit into different shapes and sizes, then scatter over the top of the yogurt. Sprinkle over the raisins, squeeze over some honey and cut into 6 even slices like a pizza.

See more Healthy dessert recipes