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Cool down after your barbecue bonanza with these refreshing griddled watermelon slices. The ideal speedy summer dessert, they are ready in just 15 minutes. See method
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Tip: You can use any sliced fruit for this recipe. Wedges of pineapple, peach or nectarine would also work well. Sear on the barbecue for longer than the watermelon, cooking on all sides until caramelised.
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