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White chocolate and ginger rocky road recipe

White chocolate and ginger rocky road recipe

16 ratings

These yummy little squares of rocky road are made super indulgent with the addition of white chocolate. The perfect no-bake treat for any mum this Mother's Day - make them veggie by swapping the mini marshmallows for extra chopped fruit and nuts instead! See method

  • Makes 16 squares
  • 15 mins to prepare and 2 hrs 00 mins to cool
  • 234 calories / serving
  • Gluten-free


  • vegetable oil, for greasing
  • 400g white chocolate, roughly chopped
  • 80g stem ginger, roughly chopped
  • 50g mini marshmallows
  • 200g pack fruit and nut mix, 30g roughly chopped

Each serving contains

  • Energy

  • Fat

    13g 19%
  • Saturates

    9g 44%
  • Sugars

    23g 26%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 24.4g Protein 3.5g Fibre 1.2g


  1. Grease and line a 20cm square tin with nonstick baking paper. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (don’t let the water touch the bottom of the bowl); stir until smooth, then remove from the heat.
  2. Put the ginger, marshmallows and unchopped fruit and nut mix in a mixing bowl and pour in the chocolate. Mix with a wooden spoon until just combined. Pour into the prepared tin and sprinkle over the chopped fruit and nuts to finish. Chill in the fridge for 2 hrs to set, then use a warm knife to cut into 16 squares.

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