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White chocolate and ginger rocky road recipe

White chocolate and ginger rocky road recipe

9 ratings

These yummy little squares of rocky road are made super indulgent with the addition of white chocolate. The perfect no-bake treat for any mum this Mother's Day - make them veggie by swapping the mini marshmallows for extra chopped fruit and nuts instead! See method

  • Makes 16 squares
  • 15 mins to prepare and 2 hrs 00 mins to cool
  • 234 calories / serving
  • Gluten-free

Ingredients

  • vegetable oil, for greasing
  • 400g white chocolate, roughly chopped
  • 80g stem ginger, roughly chopped
  • 50g mini marshmallows
  • 200g pack fruit and nut mix, 30g roughly chopped

Each serving contains

  • Energy

    975kj
    234kcal
    12%
  • Fat

    13g 19%
  • Saturates

    9g 44%
  • Sugars

    23g 26%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 24.4g Protein 3.5g Fibre 1.2g

Method

  1. Grease and line a 20cm square tin with nonstick baking paper. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (don’t let the water touch the bottom of the bowl); stir until smooth, then remove from the heat.
  2. Put the ginger, marshmallows and unchopped fruit and nut mix in a mixing bowl and pour in the chocolate. Mix with a wooden spoon until just combined. Pour into the prepared tin and sprinkle over the chopped fruit and nuts to finish. Chill in the fridge for 2 hrs to set, then use a warm knife to cut into 16 squares.

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