Rocky road recipe

  • Serves 18 pieces
  • 10mins to prepare and 3hrs for setting
  • 190 calories / serving
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Choc Fridge Cake

Need something a little bit naughty to go with your picnic? This chocolatey treat will do the trick, and because it's so rich a little goes a long way.

Place the butter, dark chocolate and syrup into a heatproof bowl and warm over a pan of simmering water, ensuring the bowl doesn’t touch the water, for 5-10 minutes or until melted. Stir then set aside to cool.

Roughly break the biscuits. Fold into the dark chocolate mixture with 50g (2oz) of the white chocolate and all the fruit and nut mix. Spoon into a 20cm (8in) square tin, smooth the surface, then scatter over the marshmallows.

Cover and place in the fridge for 3 hours or until set. Using a sharp knife cut into 9 squares. Then halve each square to make triangles. Keep cool.

They can be stored in an airtight container in a cool dark place for 2-3 days – after this time they will not be as fresh.

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  • Ingredients

  • 100g (31/2oz) unsalted butter
  • 225g (7 1/2oz) dark chocolate (70% if possible)
  • 2 tbsp golden syrup
  • 100g (31/2oz) milk chocolate digestive biscuits
  • 100g pack white chocolate chunks
  • 75g (3oz) fruit & nut mix with cranberries
  • 25g mini pink and white marshmallows
  • Energy 795kj 190kcal 10%
  • Fat 12g 18%
  • Saturates 7g 34%
  • Sugars 16g 18%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 18.5g Protein 2.1g Fibre 0.8g

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