Skip to content
Rocky road recipe

Rocky road recipe

143 ratings

Need something a little bit naughty to pack into your picnic hamper? This rocky road recipe is sure to do the trick, combining crumbly biscuit, soft marshmallow, crunchy nuts and sweet dried fruit, all mixed together with masses of chocolate. See method

  • Serves 18 pieces
  • 10mins to prepare and 3hrs for setting
  • 190 calories / serving


  • 100g unsalted butter
  • 225g (7 1/2oz) dark chocolate (70% if possible)
  • 2 tbsp golden syrup
  • 100g (31/2oz) milk chocolate digestive biscuits
  • 100g pack white chocolate chunks
  • 75g (3oz) fruit & nut mix with cranberries
  • 25g mini pink and white marshmallows

Each serving contains

  • Energy

  • Fat

    12g 18%
  • Saturates

    7g 34%
  • Sugars

    16g 18%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 18.5g Protein 2.1g Fibre 0.8g


  1. Place the butter, dark chocolate and syrup into a heatproof bowl and warm over a pan of simmering water, ensuring the bowl doesn’t touch the water, for 5-10 minutes or until melted. Stir then set aside to cool.
  2. Roughly break the biscuits. Fold into the dark chocolate mixture with 50g (2oz) of the white chocolate and all the fruit and nut mix. Spoon into a 20cm (8in) square tin, smooth the surface, then scatter over the marshmallows.
  3. Cover and place in the fridge for 3 hours or until set. Using a sharp knife cut into 9 squares. Then halve each square to make triangles. Keep cool.
  4. They can be stored in an airtight container in a cool dark place for 2-3 days – after this time they will not be as fresh.

See more Picnic recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.