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10 easy Mother's Day recipes

Make Mother's Day extra special this year by treating your mum to a feast of delicious (yet simple-to-make) treats. From a relaxing breakfast or brunch to easy Mother's Day lunch ideas and gorgeous sweet bakes, we've got all the recipes you need.

Miso banoffee blondies
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Miso banoffee blondies

Enjoy these beautiful blondies that are the perfect blend of sweet and savoury.

  1. Preheat the oven to gas 4, 180°C, fan 160°C and grease and line a 20cm square loose-bottomed baking tin. Stir the miso paste through the tinned caramel in a small bowl and set aside.
  2. Put the melted baking spread, sugar and eggs in a large bowl and mix until combined and creamy. Fold through the flour, then gently stir in the mashed banana, 2½ tbsp miso-caramel and the white chocolate. Transfer to the prepared tin and level with the back of a spoon.
  3. Slice the remaining banana lengthways into 3. Arrange the slices cut-side up on top of the batter, then drizzle over the remaining miso-caramel. Bake for 35-40 mins until just set: a skewer should come out clean around the edges but be a little sticky when inserted in the centre. Leave to cool fully in the tin, then cut into 16 squares. Store in an airtight container for up to 3 days.

Tip: No miso? Swap it for ¼ tsp sea salt flakes instead.

See more Afternoon tea recipes

Freezing and defrosting guidelines

In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.

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  • Ingredients
  • 200g baking spread, melted and cooled slightly, plus extra for greasing
  • 1½ tsp miso paste
  • 150g tinned caramel
  • 275g soft light brown sugar
  • 3 large eggs
  • 325g plain flour
  • 2 small, ripe bananas, 1 mashed
  • 100g white chocolate, chopped