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Rice snaps rocky road recipe

3 ratings

Rustle up this ridiculously tasty sweet treat in no time. With white, milk and dark chocolate, crispy rice snaps, gooey marshmallows, and chewy dried fruit, this rocky road recipe is seriously easy. The hardest part? Waiting for them to set before you can tuck in! See method

Makes 16 squares
15 mins to prepare, plus chilling
282 calories / serving

Ingredients

100g salted butter
200g milk chocolate, roughly broken
100g 74% dark chocolate, roughly broken
70g golden syrup
100g mini marshmallows
80g Tesco rice snaps cereal
200g dried mixed fruit
100g white chocolate chips

Each serving contains

Energy
1180kj
282kcal 14%
Fat
15g 21%
Saturates
9g 45%
Sugars
27g 30%
Salt
0.3g 5%

of the reference intake
Carbohydrate 33.4g Protein 3.2g Fibre 1.7g

Method

Line a 20 x 20cm square tin with baking paper.
Place a heatproof bowl over a pan of simmering water and melt together the butter, milk chocolate, dark chocolate, golden syrup and half of the marshmallows (50g). Stir well and don’t worry if not all the marshmallows melt. Remove from the heat.
Reserve a small handful of marshmallows, rice snaps and dried mixed fruit, then stir the rest into the chocolate mix, along with 50g of the white chocolate chips.
Pour the mixture into the lined tin and use the back of a spoon to spread the mixture into the corners of the tin.
Scatter over the reserved handfuls of marshmallows, rice snaps and dried mixed fruit and place in the fridge for 2 hours to set.
Melt the remaining white chocolate and, using a spoon or a food bag with the corner cut off, drizzle over the rocky road. Allow to set in the fridge.
To serve, cut into 16 squares.

See more Rice snaps recipes