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Valentine's rocky road recipe

4 ratings

Whether you're having a romantic night in for two or Galentine's with the girls, make this Valentine's rocky road for an easy no-bake treat. Load up white chocolate with salty popcorn, cherries, cranberries, marshmallows and crushed custard creams for the dream dessert for anyone with a sweet tooth. See method

Makes 24
15 mins to prepare and 5 mins to cook, plus overnight chilling
213 calories / serving

Ingredients

450g white chocolate, broken into chunks
80g butter
50g sweet and salty popcorn
150g custard creams, broken into small chunks
100g dried cranberries
50g glacé cherries, halved
50g mini marshmallows
2 x 39g tubes giant love hearts
3 tbsp freeze-dried strawberries
2 tbsp gold sprinkles

Each serving contains

Energy
890kj
213kcal 11%
Fat
11g 16%
Saturates
7g 33%
Sugars
22g 24%
Salt
0.2g 4%

of the reference intake
Carbohydrate 26.1g Protein 2g Fibre 0.6g

Method

Line a 20cm square tin with baking paper.
Melt the chocolate and butter in a large, heatproof bowl over a pan of gently boiling water. Remove from the heat and mix in the popcorn, custard creams, dried fruit, marshmallows and ¾ of the love hearts until well combined.
Pour into the prepared tin, smooth into the corners and press down with the back of a spoon until compact. Scatter over the freeze-dried strawberries and gold sprinkles and press in the remaining love hearts.
Put in the fridge and chill for at least 2 hrs or overnight. Once firm, cut into 24 squares. The rocky road will keep for up to 2 weeks in an airtight container in the fridge.

See more Valentine’s recipes