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Valentine's rocky road recipe

Valentine's rocky road recipe

7 ratings

Whether you're having a romantic night in for two or Galentine's with the girls, make this Valentine's rocky road for an easy no-bake treat. Load up white chocolate with salty popcorn, cherries, cranberries, marshmallows and crushed custard creams for the dream dessert for anyone with a sweet tooth. See method

  • Makes 24
  • 15 mins to prepare and 5 mins to cook, plus overnight chilling
  • 213 calories / serving


  • 450g white chocolate, broken into chunks
  • 80g butter
  • 50g sweet and salty popcorn
  • 150g custard creams, broken into small chunks
  • 100g dried cranberries
  • 50g glacé cherries, halved
  • 50g mini marshmallows
  • 2 x 39g tubes giant love hearts
  • 3 tbsp freeze-dried strawberries
  • 2 tbsp gold sprinkles

Each serving contains

  • Energy

  • Fat

    11g 16%
  • Saturates

    7g 33%
  • Sugars

    22g 24%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 26.1g Protein 2g Fibre 0.6g


  1. Line a 20cm square tin with baking paper. 
  2. Melt the chocolate and butter in a large, heatproof bowl over a pan of gently boiling water. Remove from the heat and mix in the popcorn, custard creams, dried fruit, marshmallows and ¾ of the love hearts until well combined. 
  3. Pour into the prepared tin, smooth into the corners and press down with the back of a spoon until compact. Scatter over the freeze-dried strawberries and gold sprinkles and press in the remaining love hearts.
  4. Put in the fridge and chill for at least 2 hrs or overnight. Once firm, cut into 24 squares. The rocky road will keep for up to 2 weeks in an airtight container in the fridge. 

See more Valentine’s recipes

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