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Green sangria recipe

1 rating

Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining. See method

Ingredients

of the reference intake
Carbohydrate 13.9g Protein 0.5g Fibre 0.3g

Put the limes and mint in a large jug and muddle, using a wooden spoon.
Add the basil and cucumber, stir to combine, then add the ice, wine and sugar syrup. Top up with the sparkling water. Serve in glasses, decorated with a few extra mint leaves.

Tip: If you can’t track down any sugar syrup, follow our simple video and make your own.