Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining.
Put the limes and mint in a large jug and muddle, using a wooden spoon.
Add the basil and cucumber, stir to combine, then add the ice, wine and sugar syrup. Top up with the sparkling water. Serve in glasses, decorated with a few extra mint leaves.
Tip: If you can’t track down any sugar syrup, follow our simple video and make your own.
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