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Green sangria  recipe

Green sangria recipe

3 ratings

Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining. See method

  • Serves 6 (makes 1 ltr)
  • 15 mins to prepare
  • 108 calories / serving
  • Vegetarian
  • Dairy-free


  • 3 limes, sliced
  • 1/2 x 30g pack fresh mint, leaves picked, plus extra to garnish
  • 2 tbsp chopped fresh basil
  • 200g (7oz) cucumber, sliced
  • ice cubes, to serve
  • 500ml (17fl oz) Spanish white wine
  • 100ml (3 1/2fl oz) sugar syrup
  • 400ml (14fl oz) sparkling water
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    14g 15%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 13.9g Protein 0.5g Fibre 0.3g


  1. Put the limes and mint in a large jug and muddle, using a wooden spoon.
  2. Add the basil and cucumber, stir to combine, then add the ice, wine and sugar syrup. Top up with the sparkling water. Serve in glasses, decorated with a few extra mint leaves.

Tip: If you can’t track down any sugar syrup, follow our simple video and make your own.

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