Green sangria recipe

  • Serves 6 (makes 1 ltr)
  • 15 mins to prepare
  • 108 calories / serving
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Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining.

Put the limes and mint in a large jug and muddle, using a wooden spoon.

Add the basil and cucumber, stir to combine, then add the ice, wine and sugar syrup. Top up with the sparkling water. Serve in glasses, decorated with a few extra mint leaves.

Tip: If you can’t track down any sugar syrup, follow our simple video and make your own.

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  • Ingredients

  • 3 limes, sliced
  • 1/2 x 30g pack fresh mint, leaves picked, plus extra to garnish
  • 2 tbsp chopped fresh basil
  • 200g (7oz) cucumber, sliced
  • ice cubes, to serve
  • 500ml (17fl oz) Spanish white wine
  • 100ml (3 1/2fl oz) sugar syrup
  • 400ml (14fl oz) sparkling water
  • Energy 455kj 108kcal 5%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 14g 15%
  • Salt 0g 0%

of the reference intake
Carbohydrate 13.9g Protein 0.5g Fibre 0.3g


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