Freezing and defrosting guidelines
Once cool, cover the baking dish with clingfilm or foil and place in the freezer. To reheat from frozen, preheat the oven to gas 6, 200°C, fan 180°C. Remove the covering and bake for 40-45 mins, turning halfway. If the top becomes too dark, cover loosely with foil. Do not reheat or refreeze again. For more tips on freezing and defrosting food, read our article Love Your Freezer.