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Discover tender chunks of pork and wild mushrooms with every delicious mouthful in this rich and creamy one-pot. It's the perfect dinner for family or friends to enjoy with you. See method
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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
See more Pork shoulder recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Add rich, earthy flavour to this wonderfully warming casserole with Tesco Finest wild mushrooms.
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