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If you're struggling to come up with delicious, easy meals to feed the family on weeknights, then look no further than this tasty one-pot casserole. Packed with hearty veg, fresh greens and juicy sausages, it's the perfect dinner for colder nights and great for making ahead and freezing for those evenings when you don't have time to cook. See method
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Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot.
See more Casserole recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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