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Fajitas couldn't be any easier than our 5-ingredient recipe made with halloumi, peppers and ready-made guacamole. From pan to plate in 30 minutes, this is a family favourite for any night of the week
Fry the sliced peppers for 3-4 minutes then add the fajita seasoning and continue frying until the peppers have softened. Add the sliced halloumi and fry until golden. Warm the tortilla wraps then dollop the guacamole on top of a wrap, followed by the peppers and halloumi. Wrap the tortillas and repeat.
See the full halloumi fajitas recipe.
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