1. Preheat the oven to gas 7, 220°C, fan 200°C. Put a 400g pack Mediterranean Roasting Vegetables in a roasting tin; roast for 10 mins. Reduce the temperature to gas 6, 200°C, fan 180°C. Stir a 500g jar Tomato & Chilli Pasta Sauce and 100ml water into the veg and top with 12 Vegetarian Sweet Potato Falafel.
2. Drizzle with 1 tbsp olive oil; bake for 15 mins or until the sauce has thickened. Meanwhile, prepare 2 x 110g packs Lemon & Coriander Couscous to pack instructions. Divide between 4 shallow bowls, top with the falafel and veg and scatter with 15g chopped Flat Leaf Parsley.
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