We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Make your own homemade Christmas pudding for a classic way to end Christmas dinner. Simply mix together, steam it gently and get ready to light it with brandy at the table!
Use your homemade boozy mincemeat to make this classic Christmas pudding, perfect to light at the table and end your Christmas dinner on a high.
See the full recipe here.
Before you comment please read our community guidelines.