We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You've watched the video, now follow our step-by-step recipe for how to make a Christmas cake, with all the tips and tricks needed to bake it perfectly.
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
This simple cake can be decorated in so many ways, the classic fruit and nut sponge is brought to a new level with homemade mincemeat which includes a healthy dose of Tesco Finest Pedro Ximénez.
Try one of these 3 ways to decorate your Christmas cake and see the full step-by-step instructions for the Christmas cake recipe here.
Before you comment please read our community guidelines.