Our chefs are busy prepping right now 🧑🍳
We are working on some site improvements, so things may look a little different. If you use our recipe binder, please sign in and save any recipes you’d like to keep, as this feature will be leaving us soon.
Here's chef Kate Moore showing us the easy way to remove chicken skin for leaner cooking. Taking the skin off chicken before or after cooking is a great way to cut down on the amount of fat you eat.
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Before you comment please read our community guidelines.