We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Sally is here to show us her top tips for removing the bone from a rib of beef to make a lovely rolled beef joint. Don't throw the bones away, use them to make a delicious beef stock.
Before you comment please read our community guidelines.