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Try this lemon and almond cake for a teatime treat or elegant birthday cake. Fluffy almond sponges are sandwiched with smooth mascarpone cream, tangy lemon curd and golden toasted almonds.
A lovely and light cake filled with ice cream and topped with fresh strawberries
These fun, orange-infused brownies are made in one saucepan over the campfire, so there won’t be much washing up. Swap the 50g milk chocolate in for the same weight of Terry’s Chocolate Orange, broken into chunks to really up the chocolate-orange flavour.