Giving Veganuary a go? We’ve made it even easier - these healthy vegan dinners all serve 4 people and are ready in under 30 minutes.
Swap in a handful of spinach if you don't have any kale when making this aromatic green noodle bowl. This weeknight vegan dinner couldn't be simpler: just rustle up a quick coconut broth, before adding your chosen leafy greens, broccoli, mushrooms and noodles.
Serves 410 mins to prepare and 20 mins to cook
Looking for a veg-packed pasta dish? This super-quick vegan recipe is filling and delicious. Blitz tinned cannellini beans with lemon and garlic to make a creamy, dairy-free sauce and combine it with spaghetti, spinach and green beans for an easy midweek meal everyone will love.
Serves 410 mins to prepare and 10 mins to cook
Spiced sweetcorn and chickpeas star in these delicious veggie burgers. The 3-ingredient smoky tomato sauce sings with warming paprika, while the vegan patties hold their own with a sprinkling of chilli powder and cumin spicing. Ready in just 30 minutes, these speedy bites are so good that you won't even notice they are meat-free.
Serves 415 mins to prepare and 15 mins to cook
This colourful vegetarian rice bowl is loaded with Asian-inspired flavours and takes just 15 minutes to cook. Fry broccoli, pepper, tofu, and rice for a few minutes before pouring over a fragrant homemade sauce. Finish with a scattering of sesame seeds and spring onions and tuck in.
Serves 45 mins to prepare and 10 mins to cook
Try a plant-based alternative to your favourite Friday night curry with this vegan take on a classic korma. Cook chickpeas and fresh vegetables in a creamy coconut korma sauce and leave to infuse, before serving over rice with a garnish of chilli and coriander. It's a winning veggie dinner that's ready in just 30 minutes.
Serves 45 mins to prepare and 25 mins to cook
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