Chicken tagine traybake
Nothing is easier than a traybake, just mix everything in a large bowl then tip into a large roasting tin to cook for 25 minutes. Add your water with 10 minutes to go then leave it until the chicken is tender. Make the couscous while your chicken is cooking, then pile high onto plates and scatter with parsley leaves to serve.
5 mins to prepare and 40 mins to cook
Each serving contains
of the reference intake