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This simple traybake inspired by the flavours of the Mediterranean is sure to be a new favourite with the family. Tender pork steaks are coated in a delicious marinade using sundried tomatoes, lemon zest, fresh chives and Parmesan to pack the meat with flavour before being served with plenty of caramelised roasted veg. See method
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Tip: Instead of making your own tomato paste, brush the pork loin steaks with red pesto, if you like.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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