This simple traybake inspired by the flavours of the Mediterranean is sure to be a new favourite with the family. Tender pork steaks are coated in a delicious marinade using sundried tomatoes, lemon zest, fresh chives and Parmesan to pack the meat with flavour before being served with plenty of caramelised roasted veg.
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes, aubergine and red onion in a large roasting tin. Add the oil, season and mix well. Roast for 20 mins.
- Meanwhile, blitz the sundried tomatoes, Parmesan and half the lemon zest to make a rough paste. Spread over the pork steaks, ensuring they are completely coated.
- Put the coated pork steaks and tomatoes on top of the vegetables and roast for a further 10-12 mins until the pork is cooked through. Garnish with the reaming lemon zest to serve.
Tip: Instead of making your own tomato paste, brush the pork loin steaks with red pesto, if you like.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.