Giant cheesy leek pastry
In a large frying pan, cook the garlic,leeks and spinach together then mix through your grated cheddar and season. To a preheated baking tray add a disk of rolled out puff pastry, then top with your filling and cap with the other pastry disk. Crimp the edges and trim off your excess, brush with egg and score the middle of your pie to allow the steam to escape. Bake until golden and serve with carrot salad.
25 mins to prepare and 25 mins to cook
Each serving contains
of the reference intake