Saturday
Nutritional value per person:
-
Calories
372
19%
-
Sugar
12.1g
13%
-
Fat
15.6g
22%
-
Saturates
7.7g
39%
-
Salt
1.3g
22%
!39.00!
|
- Recipe facts:
-
10 mins to prepare and 55 mins to cook, 10 mins to cool
Courgette, tomato and Parmesan gratin
https://bit.ly/3q4x5wl
|
|