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Breaded courgette is the star of the show in this fantastic gratin, with a taste of Italy coming from the rich tomato sauce and sharp Parmesan cheese. Get an extra-light and crispy topping using panko breadcrumbs, an ingredient you won't think twice about using next time! Serve with a green salad and some freshly torn basil for some extra colour and veggies. See method
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Tip: You don't need to peel courgettes, just give them a quick wash.
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