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For the best roast potatoes recipe, that's perfect every time, we've got you covered. With just a handful ingredients, these classic roasties keep it simple – serve with your favourite roast centrepiece, plenty of veg and lashings of gravy. They're crisp, golden and sure to fly off the plate. See method
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Tip: Sunflower and vegetable oils are ideal as they have high smoke points and neutral flavour. Non-vegetarians can try goose fat for extra flavour and crispiness.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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