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Roast potatoes with lemon and bay recipe

Roast potatoes with lemon and bay recipe

8 ratings

A tasty twist on classic roast potatoes. Fragrant lemon and bay leaves add an exciting flavour that is really delicious when paired with roasted meats or a seafood main. See method

  • Serves 6
  • 10 mins to prepare and 35 mins to cook
  • 145 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 750g waxy potatoes, such as Charlotte, sliced lengthways
  • ½ lemon, finely sliced
  • 3 fresh or dried bay leaves
  • 3 tbsp olive oil

Each serving contains

  • Energy

  • Fat

    6g 8%
  • Saturates

    1g 4%
  • Sugars

    1g 1%
  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 21g Protein 2.6g Fibre 2.1g


  1. Preheat the oven to gas 6, 200°C, fan 180°C.
  2. In a large bowl, toss the potatoes with the lemon, bay leaves olive oil and some seaoning. Spread the potatoes out on a baking sheet in a single layer. Roast for 30-35 mins, turning the potatoes halfway through cooking, until tender, golden and crisp at the edges.

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