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Roast potatoes with lemon and bay recipe

8 ratings

A tasty twist on classic roast potatoes. Fragrant lemon and bay leaves add an exciting flavour that is really delicious when paired with roasted meats or a seafood main. See method

Serves 6
10 mins to prepare and 35 mins to cook
145 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

750g waxy potatoes, such as Charlotte, sliced lengthways
½ lemon, finely sliced
3 fresh or dried bay leaves
3 tbsp olive oil

Each serving contains

Energy
610kj
145kcal 7%
Fat
6g 8%
Saturates
1g 4%
Sugars
1g 1%
Salt
0.4g 6%

of the reference intake
Carbohydrate 21g Protein 2.6g Fibre 2.1g

Method

Preheat the oven to gas 6, 200°C, fan 180°C.
In a large bowl, toss the potatoes with the lemon, bay leaves olive oil and some seaoning. Spread the potatoes out on a baking sheet in a single layer. Roast for 30-35 mins, turning the potatoes halfway through cooking, until tender, golden and crisp at the edges.

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