Roast potatoes with lemon and bay recipe

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  • Serves 6
  • 10 mins to prepare and 35 mins to cook
  • 145 calories / serving
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A tasty twist on classic roast potatoes. The lemon and bay leaves add an exciting flavour that is really delicious when paired with a seafood-based main.

Preheat the oven to gas 6, 200°C, fan 180°C.

In a large bowl, toss the potatoes with the lemon, bay leaves olive oil and some seaoning. Spread the potatoes out on a baking sheet in a single layer. Roast for 30-35 minutes, turning the potatoes halfway through cooking, until tender, golden and crisp at the edges.

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  • Ingredients

  • 750g (1 1/2lb) waxy potatoes, such as Charlotte, sliced lengthways
  • 1/2 lemon, finely sliced
  • 3 fresh or dried bay leaves
  • 3 tbsp olive oil
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  • Energy 610kj 145kcal 7%
  • Fat 5.8g 8%
  • Saturates 0.8g 4%
  • Sugars 0.8g 1%
  • Salt 0.4g 6%

of the reference intake
Carbohydrate 21g Protein 2.6g Fibre 2.1g

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