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Perfectly crisp on the outside, and delightfully fluffy on the inside, these quick roast potatoes are totally tasty and can be rustled up in just 40 minutes. See method
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Tip: The key to getting these really crispy, quickly, is the hot fat and cooking the potatoes in a single layer, therefore use a nice big roasting tin and don’t overcrowd the tray.
See more Roast dinner ideas