Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Perfectly crisp on the outside, and delightfully fluffy on the inside, these quick roast potatoes are totally tasty and can be rustled up in just 40 minutes. See method
of the reference intake
Tip: The key to getting these really crispy, quickly, is the hot fat and cooking the potatoes in a single layer, therefore use a nice big roasting tin and don’t overcrowd the tray.
See more Roast dinner ideas