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With just two extra ingredients, it's easy to upgrade crispy roast potatoes for a winning Christmas dinner side dish that everyone will love. Add tasty garlic butter and sage leaves to your roasties and enjoy flavourful spuds with all of your favourite trimmings. Not a garlic fan? See our tip for a zesty twist instead. See method
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Tip: For a zesty twist, mix 1 tsp dried oregano and the zest of 1 lemon with a little sea salt. Scatter over the potatoes to serve.
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