You should receive an email shortly.
Please log in to add this recipe
Go to binder
Please log in to rate this recipe
With just two extra ingredients, it's easy to upgrade crispy roast potatoes for a winning Christmas dinner side dish that everyone will love. Add tasty garlic butter and sage leaves to your roasties and enjoy flavourful spuds with all of your favourite trimmings. Not a garlic fan? See our tip for a zesty twist instead. See method
of the reference intake Carbohydrate 54.3g Protein 6.3g Fibre 5g
Tip: For a zesty twist, mix 1 tsp dried oregano and the zest of 1 lemon with a little sea salt. Scatter over the potatoes to serve.
See more Christmas side dishes
Before you comment please read our community guidelines.