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Jamie Oliver says, "A steaming bowl of soup is a wondrous thing, and my take on an Italian classic – ‘pasta e fagioli’, which translates as ‘pasta and beans’ – is the perfect winter warmer. I’ve used kale for a whack of green goodness, while sundried tomatoes give a punch of flavour." See method
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Jamie's tip: "Add a dollop of leftover sundried tomato paste to stews, sauces and pasta for a big hit of added flavour!"
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