Finish off your summer barbecue feast with these deliciously gooey melted s'mores. These sweet BBQ biscuit sandwiches are the perfect treat to complete the ultimate barbecue.
Cut out four squares of tin foil big enough to wrap the treats in. Put 1 biscuit on each piece of foil and top with two chunks of chocolate and a marshmallow. Place the other biscuit on top and wrap each parcel tightly.
Put the s’mores on a hot barbecue and ‘cook’ for 2 minutes on each side. Remove and allow to cool slightly before carefully peeling off the foil. Serve immediately.
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