Chocolate marshmallow brownies recipe

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  • makes 16 squares
  • 15 mins to prepare and 20 mins to cook
  • 182 calories / serving
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Indulge yourself this Bonfire Night with these rich chocolate brownies, filled with gooey marshmallow centres.

  1. Preheat the oven to gas 4, 180ºC, fan 160ºC.
  2. Grease and line a 20cm square baking tin, 3-4cm deep, with nonstick baking paper. Melt together the butter and chocolate in a bowl over a pan of simmering water or gently in the microwave.
  3. With an electric hand whisk, beat together the eggs, sugar and vanilla extract until thick and creamy. Mix in the melted chocolate and butter. Finally stir in the flour and marshmallows. Pour into the baking tin and cook for 20 minutes until the centre is just set.
  4. Leave to cool in the tin for about 15 minutes before cutting into squares. 

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  • Ingredients

  • 125g (4oz) butter
  • 125g (4oz) dark chocolate (70% cocoa solids), broken into small pieces
  • 2 large eggs
  • 150g (5oz) granulated sugar
  • 1 tsp vanilla extract
  • 75g plain flour
  • 50g (2oz) mini marshmallows
  • Energy 760kj 182kcal 9%
  • Fat 11g 16%
  • Saturates 6g 31%
  • Sugars 15g 16%
  • Salt 0g 1%

of the reference intake
Carbohydrate 19.3g Protein 2.3g Fibre 1g


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