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Chocolate and marshmallow squares recipe

1445 ratings

Stir together these chocolate and marshmallow squares for a teatime treat the kids will love. With colourful marshmallows, crunchy chocolate chip cookies and juicy cherries, these indulgent squares are an easy baking project to make with the kids. See method

Serves 36
15 mins to prepare and 15 mins to cook, 3 hrs 00 mins to cool
92 calories / serving

Ingredients

2 x 100g packs Tesco Finest Swiss 72% Plain Chocolate
50g (2oz) unsalted butter
2tbsp golden syrup
150g (5oz) chocolate chip cookies, broken into pieces
100g (3½oz) dried cherries
200g (7oz) mini coloured marshmallows

Each serving contains

Energy
385kj
92kcal 5%
Fat
5g 7%
Saturates
3g 14%
Sugars
10g 12%
Salt
0g 0%

of the reference intake
Carbohydrate 11.7g Protein 1g Fibre 0.8g

Method

Line the base of a 20cm square cake tin with nonstick baking paper. Put the chocolate, butter and golden syrup in a bowl over a pan of simmering water, stirring occasionally until it's melted, smooth and shiny. Leave to cool to room temperature.
Put the biscuits, cherries and two-thirds of the marshmallows in a large bowl and mix well, then pour over the cooled chocolate mixture. Stir until all the ingredients are evenly coated.
Tip the mixture into the prepared tin and even it out with the back of a spoon. Scatter over the remaining marshmallows. Chill for at least 3 hours or overnight until firm.
Run a knife around the edge of the tin, turn out onto a board and remove the baking paper. Turn it the right way up and cut into 36 squares.

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