Chocolate and marshmallow squares recipe

1435 ratings Rate
  • Serves 36
  • 15 mins to prepare and 15 mins to cook, 3 hrs 00 mins to cool
  • 92 calories / serving
Add this recipe to your binder.
Rocky road hero 9dcce546 a801 4f5b a97e 862d06bd3140 0 472x310
  1. Line the base of a 20cm (8in) square cake tin with nonstick baking paper. Put the chocolate, butter and golden syrup in a bowl over a pan of simmering water, stirring occasionally until it's melted, smooth and shiny. Leave to cool to room temperature.
  2. Put the biscuits, cherries and two-thirds of the marshmallows in a large bowl and mix well, then pour over the cooled chocolate mixture. Stir until all the ingredients are evenly coated.
  3. Tip the mixture into the prepared tin and even it out with the back of a spoon. Scatter over the remaining marshmallows. Chill for at least 3 hours or overnight until firm.
  4. Run a knife around the edge of the tin, turn out onto a board and remove the baking paper. Turn it the right way up and cut into 36 squares.

Need baking equipment? There's a great range of kids baking equipment at Tesco Direct including bowls, rolling pins and bakeware sets. See the range 

See more Dessert recipes


  • Ingredients

  • 2 x 100g packs Tesco Finest Swiss 72% Plain Chocolate
  • 50g (2oz) unsalted butter
  • 2tbsp golden syrup
  • 150g (5oz) chocolate chip cookies, broken into pieces
  • 100g (3½oz) dried cherries
  • 200g (7oz) mini coloured marshmallows
  • Energy 385kj 92kcal 5%
  • Fat 5g 7%
  • Saturates 3g 14%
  • Sugars 10g 12%
  • Salt 0g 0%

of the reference intake
Carbohydrate 11.7g Protein 1g Fibre 0.8g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.