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Chocolate and marshmallow squares recipe

1435 ratings

See method

  • Serves 36
  • 15 mins to prepare and 15 mins to cook, 3 hrs 00 mins to cool
  • 92 calories / serving

Ingredients

  • 2 x 100g packs Tesco Finest Swiss 72% Plain Chocolate
  • 50g (2oz) unsalted butter
  • 2tbsp golden syrup
  • 150g (5oz) chocolate chip cookies, broken into pieces
  • 100g (3½oz) dried cherries
  • 200g (7oz) mini coloured marshmallows

Each serving contains

  • Energy

    385kj
    92kcal
    5%
  • Fat

    5g 7%
  • Saturates

    3g 14%
  • Sugars

    10g 12%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 11.7g Protein 1g Fibre 0.8g

Method

  1. Line the base of a 20cm (8in) square cake tin with nonstick baking paper. Put the chocolate, butter and golden syrup in a bowl over a pan of simmering water, stirring occasionally until it's melted, smooth and shiny. Leave to cool to room temperature.
  2. Put the biscuits, cherries and two-thirds of the marshmallows in a large bowl and mix well, then pour over the cooled chocolate mixture. Stir until all the ingredients are evenly coated.
  3. Tip the mixture into the prepared tin and even it out with the back of a spoon. Scatter over the remaining marshmallows. Chill for at least 3 hours or overnight until firm.
  4. Run a knife around the edge of the tin, turn out onto a board and remove the baking paper. Turn it the right way up and cut into 36 squares.

Need baking equipment? There's a great range of kids baking equipment at Tesco Direct including bowls, rolling pins and bakeware sets. See the range 

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