Spicy Cajun flavours are front and centre in these prawn po' boys, traditional sandwiches from Louisiana
Crispy, crunchy and full of bright flavours, this filo-crunch pepper pie is an easy way to feed (and please) the entire family. Very little prep is involved and you can have this Mediterranean-inspired pie on the table in just 35 minutes.
A quick and refreshing stir fry for early summer. Sliced courgette, spinach, prawns and peas are fried in butter and olive oil with lemon and garlic. A dish that's packed with vegetables and perfect with rice.
A quick and easy seafood pasta with crunchy freshly grated courgette, sweet prawns and more-ish tagliatelle. Increase the amount of chilli if you want more spice and finish with a grating of lemon zest for extra zing.
Lemon zest, chives and soft cheese form the base of the simple sauce used in this lemony prawn pasta recipe. Rich lashings of that citrussy sauce coat each al dente tube of penne; cooked and peeled prawns mean there's no faff in the preparation either.
Turn the heat up in the kitchen with this spicy prawn pasta, made with smoky harissa seasoning that will make this a dinner time regular
Leeks, dill and a generous amount of lemon zest adds some flavour to this dish